Dept. of Food Engineering

Dept. of Food Engineering
Faculty of Engineering
University of Mersin

Organisation type: 
University
Country: 
Turkey
Description: 

Expertise: processing of seafood products,
shrimp-prawn cooking,
mathematical modeling - simulation,
canning, freezing,
heat and mass transfer in food processing and engineering, optimization,
unit operations in food engineering

Facility: - Research facilities and laboratories in the department of food engineering at the University of Mersin.
- Facilities of food research and application center at the University of Mersin
- Virtual laboratory with simulations on food engineering

Priority: - seafood processing