REZOS BRANDS S.A. is an agri food SME, with expertise in superfoods and functional food oriented, which established in 1983 in Patras, Western Greece. The company has adopted the vertical business model: “from the Farm to Fork”, which includes cultivation, harvesting, research, process, packaging, warehouse storing, marketing, distribution. We have invested in organic cultivation of superfoods (sea buckthorn, echinacea, mountain tea sideritis scardica, pilot cultivations etc) at our own farm located at the center of the protected area of Natura 2000 network under the name Antichasia Ori-Meteora. (Central Greece), by adopting the principles of Precision Agriculture with soil sensors, smart irrigation systems and other agri-technologies in order to monitor our organic cultivation, analyze our highest nutritional value crops & optimize the functionality of our products. We use the innovative osmotic dehydration technology (non-thermal procedure), cold plasma applications at the farm & crops, so that we keep all & maximize the goodness, vitamins & bioactive compounds of our superfruits. We develop functional foods & juices and we undertake researches regarding nanoencapsulation of bioactive ingredients, byproducts and their use to everyday food products. Philosophy of the company is the continuous improvement in the fields of research & development on farming and food, sales, marketing, distribution, as a long-term investment. Reliability, stability and respect lead its way. Rezos Brands is designing and will invest in the construction of a fully equipped food science laboratory in order to make pilots on extraction, dehydration, preservation, encapsulation but also to proceed with nutritional – microbial analysis of Rezos Brands functional food products.
REZOS BRANDS ANONYMI EMPORIKI ETERIA IDON DIATROFIS
REZOS BRANDS S.A. is an agri food SME, with expertise in superfoods and functional food oriented, which established in 1983 in Patras, Western Greece. The company has adopted the vertical business model: “from the Farm to Fork”, which includes cultivation, harvesting, research, process, packaging, warehouse storing, marketing, distribution. We have invested in organic cultivation of superfoods (sea buckthorn, echinacea, mountain tea sideritis scardica, pilot cultivations etc) at our own farm located at the center of the protected area of Natura 2000 network under the name Antichasia Ori-Meteora. (Central Greece), by adopting the principles of Precision Agriculture with soil sensors, smart irrigation systems and other agri-technologies in order to monitor our organic cultivation, analyze our highest nutritional value crops & optimize the functionality of our products. We use the innovative osmotic dehydration technology (non-thermal procedure), cold plasma applications at the farm & crops, so that we keep all & maximize the goodness, vitamins & bioactive compounds of our superfruits. We develop functional foods & juices and we undertake researches regarding nanoencapsulation of bioactive ingredients, byproducts and their use to everyday food products. Philosophy of the company is the continuous improvement in the fields of research & development on farming and food, sales, marketing, distribution, as a long-term investment. Reliability, stability and respect lead its way. Rezos Brands is designing and will invest in the construction of a fully equipped food science laboratory in order to make pilots on extraction, dehydration, preservation, encapsulation but also to proceed with nutritional – microbial analysis of Rezos Brands functional food products.