Fraunhofer-Institute for Environmental, Safety and Energy Technology
Fraunhofer-Gesellschaft

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Curriculum vitae - Lukas Rüller ___________________________________________________________________________ Contact data Name: Lukas Rüller Date of Birth: 12/24/1991 Business Address: Fraunhofer-Institute UMSICHT Osterfelderstr. 3, 46047 Oberhausen Phone: +49-208-8598-1553 Email: lukas.rueller@umsicht.fraunhofer.de ___________________________________________________________________________ Employment Research Associate: Department of Process Engineering Since 03/2017 Fraunhofer-Institute for Environmental, Safety and Energy Technology UMSICHT, Oberhausen - Coordination of the application process for public funding for various research projects: Total applied funding about € 3.7 million - Industrial research projects concerning ultrasound-assisted process engineering - Project coordination of the joint European project DISCOVERY (2018-2021): Disaggrega-tion of conventional vegetable press cakes by novel techniques to receive new products and to increase the yield ___________________________________________________________________________ Education Doctorate at the Faculty of Mechanical Engineering 11/2021 Ruhr-University Bochum, Fraunhofer-Institute UMSICHT: Doktor-Ingenieur Title of the dissertation: Thermal-alkaline ultrasound disintegration for a material and thermal utilization of sewage sludge Mechanical Engineering: Process and Energy Engineering 10/2011–02/2017 Ruhr-University Bochum: Master of Science and Bachelor of Science Studies of Chemical Engineering 01/2016–05/2016 Semester abroad: Virginia Polytechnic Institute & University, Blacksburg (USA) ___________________________________________________________________________ Relevant Publications - Aiello, G.; Pugliese, R.; Rueller, L.; Bollati, C.; Bartolomei, M.; Li, Y.; Robert, J.; Arnoldi, A.; Lammi, C: Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct, Foods 2021, 10, 562, https://doi.org/10.3390/foods10030562 - Juodeikiene, G.; Trakselyte-Rupsiene, K.; Navickaite, B.; Zadeike, D.; Bendoraitiene, J.; Bartkiene, E.; Lele, V.; Rueller, L.; Robert, J.; Arnoldi, A.; Aiello, G.; Glasner, C: Functionali-zation of soya press cake (okara) by ultrasonication for enhancement of submerged fer-mentation with Lactobacillus paracasei LUHS244 for wheat bread production, LWT, 2021, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2021.112337