Vibeke Lind
Norwegian Institute of Bioeconomy Research
Contact by mailCurriculum Vitae Personal background Name: Vibeke Lind Birthday: May 16 1968 Work: Norwegian Institute of Bioeconomy Research (NIBIO), Department of Grassland and livestock, 8860 Tjøtta, Norway, Phone: +47 934 99 436 E-mail: vibeke.lind@nibio.no Current occupation 1995- Senior scientist (Dr Phil agric) animal nutrition at NIBIO Tjøtta Relevant projects 2018-19: Biochar in feed to sheep – will they eat it? (collaborator) 2017-18: Blue-green BIOGASS Helgeland (leader) 2015-18: Energy efficient processing of macroalgae in blue-green value chains (PROMAC). NFR-project. Multidisciplinary collaboration (collaborator) 2015-16: Gain competence in metabolic crates (leader) 2014-17: Legumes and seaweed as alternative protein sources for sheep (AltPro). NFR-project. Collaboration: Nordlandsforskning, FiBL, Århus Universitet, CSIC (leader) 2013-14: Establishing techniques and competence for measuring enteric methane emission from sheep. BNT, IHR, FMLA and NFR-project (leader) 2013-14: Welfare of dairy cattle in fully automatic loose house systems. NFR-project Education 2009: PhD at Norwegian University of Life Sciences, Institute of Animal and Aquacultural sciences 08.12.2009 2000: PhD course at Norwegian University of Life Sciences, Institute of Animal and Aquacultural sciences: Animal nutrition and biochemistry 1999: PhD course at Norwegian University of Life Sciences: Statistical analysis 1994: Cand agric Copenhagen University of Life Sciences. Animal science International publications Lind, V., Stensgård, A.,Lyng, K-A, Bär, A. and Hansen, I. 2018. Mulighetsstudie biogassanlegg Helgeland. NIBIO rapport 4/82. Gaillard, C., Bhatti, H.S., Novoa-Garrido, M., Lind, V., Roleda, M.Y. and Weisbjerg, M.R. 2018. Amino acid profiles of nine seaweed species and their in sit degradability in dairy cows. Animal Feed Science and Technology 240, 210-222 Lind, V., Holand, Ø. And Steinheim, G. 2017. Growth rate of Norwegian White sheep grazing an abandoned island. In: Grassland resrources for extensive farming systems in marginal lands: major drivers and future scenarios (Eds: Porqueddu et al.) Grassland Science in Europe, Vol 22, 85-187 Thorvaldsen, P., Bär, A., Norderhaug, A., Lind, V. and Øpstad, S. 2017. Sheep diet and performance in two contrasting heathland pastures during winter. In: Grassland resources for extensive farming systems in marginal lands: major drivers and future scenarios (Eds: Porqueddu et al.) Grassland Science in Europe, Vol 22, 236-238 Molina-Alcaide, E., Carro, M.D., Roleda, M.Y., Weisbjerg, M.R., Lind, V. and Novoa-Garrido, M. 2017. In vitro ruminal fermentation and methane production of different seaweed species. Animal Feed Science and Technology 2208, 1-12 Novoa-Garrido, M., Rebours, C., Aanensen, L., Torp, T., Lind, V. and Steinshamn, H. 2017. Effect of seaweed on gastrointestinal microbiota isolated from Norwegian White Sheep. Acta Agriculturae Scandinavica, Section A – Animal Science doi: http://dx.doi.org/10.1080/09064702.2017.1310287 Tayyab, U., Novoa-Garrido, M., Roleda, M.Y., Lind, V. and Weisbjerg, M.R. 2016. Ruminal and intestinal protein degradability of various seaweed species measured in situ in dairy cows. Animal Feed Science and Technology, 213, 44-54 Leader organizing committee FAO-CIHEAM Mountain Pasture Network 2018 Member COST-action LivAGE Ammonia and greenhouse gases emissions from animal production buildings 2017-2020 Member of EIP-AGRI Focus Group on Permanent Pastures 2015 Member of organizing committee for European Grassland Federation (EGF) General meeting in Norway 2016