Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition
Agricultural University of Athens

https://orcid.org/0000-0002-6348-8846
http://fst.aua.gr/en/userpages_en/1006

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Dr Tsironi holds Diploma in Chemical Engineering (2005), Master of Public Health (2015) and PhD (2010) in Food Engineering. Her principal research interests lie in the field of kinetic modelling of food deterioration during and post processing, quality and shelf life predictive modelling, food packaging, predictive microbiology and development and application of Time Temperature Integrator systems as quality monitors of food products. Her research in the modelling of food deterioration and the contributing parameters during and post processing includes novel processes such as HP processing, osmotic dehydration and intelligent packaging. Her work in the area of TTIs aiming to develop and apply optimal systems of food quality monitoring and chill chain management is extensive. Results of her research have been published in 38 peer reviewed journals, 5 book chapters and more than 100 scientific conference proceedings (h-index 14). Dr Tsironi actively participates/participated in 22 multi-partner research projects (Task leader since 2008, WP leader since 2016, scientific responsible for EU project partner and EU project co-coordinator since January 2020).